We have hit our official end of wanting to be in lockdown, secluded, and away from our favorite things—like bars in SoCal. Manuela’s restaurant in the heart of DTLA has officially opened its new Tiki-inspired bar and themed Tropical Nights in the Hauser and Wirth complex. For those familiar, this complex is plentiful in history (especially for LA). Under the culinary direction of Chef Kris Tominaga and beverage director Niki Kotantoulas, the Garden Bar is going to be your new favorite outdoor watering hole. Try chef’s Chile de Arbol chicken and wash it down with the Sea Clearly (mezcal-based) or the Merrie Monarch (gin-based).