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Four new products on the shelves

Finally, legacy cultivators Mike and Taylor Ronnie have harvested their first collection of artisanal flowers on the East Coast...
By Sensi Staff
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Pucker Up
Just in time for warmer weather, Kiva Confections launch Camino Sour: terpenes-tailored, vegan gummies with 5mg of THC.

  • Watermelon Spritz: Uplifting.
  • Citrus Punch: Bliss.
  • Orchard Peach: 1:1 Balance.

Chocolates
TILT and Coda Signature launch in Massachusetts, as Coda begins to build an East Coast following. Look for signature chocolate bars; French Fruit Notes, a reimagined take on gummies with natural flavors and real fruit purée; and topicals and infused bath bombs. Best news: Starting in Massachusetts, the brand is also launching its products with sustainable packaging.

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Spring Seltzer
Levia launches its newest seasonal flavor: Key lime pie seltzer. The flavors: Tart, citrus, and vanilla. The intended effect: Inspired and alert. The limited run features original artwork from Patrick Pollard, a local Massachusetts illustrator specializing in figurative
visual art.

Levia’s cannabis-infused seltzers have rapid onset effects, typically beginning within 15-20 minutes. Made in Georgetown, Massachusetts, and crafted with locally sourced buds and simple all-natural ingredients. Each 12-ounce can of seltzer contains 5mg THC, zero calories, and zero sugar.

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Craft Batch
Finally, legacy cultivators Mike and Taylor Ronnie have harvested their first collection of artisanal flowers on the East Coast, covering flavors from fruity to gassy, and potencies from 23%-31%. With 20+ years of experience growing deep in California with some serious OG mentors, plus top genetics from around the country, the husband and wife team is poised to change the Massachusetts cannabis landscape. Two words: Elevated Menu. And even better, they believe in hand trimming and biodegradable mylar packaging. We cannot wait to inhale some showstopping Triangle Mints, and strains with hints of fresh-cut papaya and fresh-baked apple fritter.

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