t F.A. Nino’s in Petaluma, something good is always simmering. Sonoma County’s hot sauce experts since 2010, the family-owned company is best known for its Smokin’ Green and Holy Mole Hot Sauce and dry rubs. True to their Northern California roots, F.A. Nino’s is now bottling up a flavor-packed way to dose your dinner with their cannabis-infused Smokin’ Green Pot Sauce.
With 100 mg of THC from Kushla Life Science’s REACT (Rapid Effect Active Cannabinoid Technology) in every six-ounce bottle, it’s easy to quickly control your perfect dose. Kushla reports that the effects THC will onset within 5-10 minutes; a useful thing to know in advance! Always with a focus on fire-roasted flavor, every F.A. Nino’s product is created to complement the farm to fork flavor of Sonoma County.
Look for the Smokin’ Green Pot Sauce at your local licensed Northern California dispensary.
F.A.’s Smokin’ Frittata
Makes 1 Frittata
I N G R E D I E N T S
1/2 cup heavy cream
3 tbsp Smokin Green Pot Sauce (25 mg THC)
1 cup diced ham
1 cup shredded Swiss
1 cup shredded Parmesan
1/4 cup chopped chives
1/4 cup fine chopped parsley
1 tsp kosher salt
I N S T R U C T I O N S
• Preheat oven to 350ºF. Mix eggs through salt in a medium bowl. Pour mixture into greased pie or tart pan.
• Bake for 30 minutes. Rotate and continue baking for another 15-20 minutes; check for a slightly firm center. Let rest for 20-30 mins. Serve and enjoy!