Remember the days of dressing up for a big night out for dinner and a show? Voila! The magic is back at The Vegas Room, an intimate supper club pairing classic live entertainment with a delicious six-course meal. (There’s even a vegan option.)
The swank dining spot is the creation of Tom Michel, president, and Robinson, chef/owner.
“We have been visiting Las Vegas for over 20 years. I have always had a love for its vibe,” says Michel. “It’s a sophisticated city with international flavor and appreciation of great entertainment—and wonderful dining.”
Jazz, classics, R&B, Broadway, and dance tunes delight audiences enjoying the gourmet delights of Chef Robinson. In March, performers will include Savannah Lynx showcasing her deep vocals expressing love, loss, and hope; Frank Lawton and Patrice Petway, performing soul with R&B resonance; vocalist Randal Keith and virtuoso pianist Philip Fortenberry, bringing Broadway show tunes to Vegas; and Savannah Smith, adding a little bit of country and pop to the lineup. And don’t miss Sunday Rockin’ Brunch with Christopher Lash tickling those ivories.
This intimate supper club pairs the memories of the past with the celebration of the present, reintroducing a modern audience to the elegance of entertainment.
