Satiate Santa with these cannabis-infused treats.
So, Santa has to cover thousands of miles, landing on millions of rooftop apexes in the course of 24 hours. To keep his magical sled flying high, he could use a little cannabis buzz. Keep the big guy (and his countless elves) grinning and nutritionally fortified with these cannabis-infused recipes from Detroit-area chefs specializing in elevated cooking.
Recipe from Alyssa Price at Noble Road / Makes 24 cookies
INGREDIENTS
- 1⁄2 cup butter, divided
- 1⁄3 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1⁄2 teaspoon baking powder
- 1⁄3 teaspoon cream of tartar
- 1⁄8 teaspoon kosher salt
- 11⁄2 cups all-purpose flour
- 1⁄4 cup candy cane pieces
- 1⁄8 cup 90% THC distillate
INSTRUCTIONS
Preheat the oven to 350°F
In a microwave-proof bowl, gently heat 1 tablespoon of butter until melted. Add distillate to melted butter and stir to dissolve.
In a mixing bowl, cream together remaining butter and sugar on medium speed, about 3–5 minutes. Add butter-distillate mixture and continue mixing for 1–2 minutes. Add egg and vanilla until well mixed.
Combine all dry ingredients except candy cane pieces and slowly incorporate into wet ingredients, being careful not to overmix. Add candy cane pieces and mix until incorporated.
Drop 2⁄3 tablespoon scoops of dough onto a parchment-lined sheet pan. Bake for approximately 10 minute
