Smoked Brussels Sprouts
Recipe from High Times top Executive Chef Gigi Diaz of Cannabis Concepts Servings: 6-8 I N G R E D I E N T S 1 bag of brussels sprouts, cut in halves 1⁄4 cup infused olive oil, divided 1 tablespoon butter 3 strips of bacon, diced 1 shallot, finely diced 1 clove of garlic, minced 1 tablespoon...
Read more